1OOPS! I DROPPED THE LEMON TART 艺术品形式扭转即刻的创造力2不仅是烹饪超级好看的软妹纸还有生态环境健康环保的理念不管做什么要做好总需要大量知识积累以及触类旁通以主厨为中心的经营方式以美味为目标去培育植物ethical restaurateur.“If you’re thinking about an idea that you can solve in your lifetime, you’re thinking too small.”苦行与享受创造3Maestranza, the people who are around you helping.成长需要不确定性wild food.4kuyashii不甘心5进步的需要创新想尝试土里焖食物